9 Crave-Worthy Recipes with Crescent Rolls

A Twist on Tradition

Say goodbye to the usual beef and cheddar and hello to a flavor explosion with apple and Gouda. Megan Weiss from Menomonie, Wisconsin shares her recipe for a tasteful celebration.

Bacon Quiche Tarts

Kendra Schertz from Nappanee, Indiana brings you bacon-infused quiche tarts, perfect for brunch gatherings. 

Cinnamon Crescent Twists

Ruth Vineyard from Plano, Texas puts a spin on classic crescent rolls with these delectable cinnamon twists. Quick and tasty, they re a delightful addition to any occasion.

Turkey Lattice Pie

Lorraine Naig from Emmetsburg, Iowa presents a cheesy delight with a gorgeous lattice crust. This easy-to-make dish uses ready-to-go crescent roll dough for a stunning presentation.

Party Pesto Pinwheels

Kathleen Farrell from Rochester, New York combines her favorite recipes into these flavorful hors d'oeuvres. 

Mushroom Asparagus Quiche

Fujita from Fontana, California brings you a hearty quiche loaded with asparagus pieces. With an easy crescent roll crust, dinner will be ready in no time.

Italian Brunch Torte

Danny Diamond from Farmington Hills, Michigan shares his impressive breakfast bake, perfect for any gathering. Serve it warm or cold alongside a salad for a satisfying meal.

Cinnamon Tea Rolls

Indulge in oven-fresh cinnamon rolls made easy with refrigerated dough. The hint of orange in the glaze adds a delightful twist to this classic treat.

Macaroon Bars

Carolyn Kyzer from Alexander, Arkansas surprises guests with chewy coconut treats made from refrigerated crescent roll dough.