Vintage Foods From the 70s Worth Trying Now

This classic dessert is made by caramelizing brown sugar and butter in a skillet, then arranging pineapple slices and maraschino cherries on top before pouring a simple cake batter over them. The result is a beautifully moist and flavorful cake with a caramelized fruit topping

Skillet Pineapple Upside-Down Cake

Alfredo sauce is a creamy, indulgent sauce made with butter, heavy cream, garlic, and Parmesan cheese. It's often served over fettuccine pasta for a decadent dish that's surprisingly easy to make at home. This homemade version allows you to control the ingredients

Homemade Alfredo Sauce

Ambrosia salad is a classic dessert salad made with a mix of fruits, typically including oranges, pineapple, and coconut, along with mini marshmallows and sometimes nuts. The fruits are usually mixed with whipped cream or a creamy dressing for a sweet and tangy flavor combination

Ambrosia Salad

This comforting casserole features tender broccoli florets smothered in a creamy cheese sauce and topped with buttery breadcrumbs. It's a delicious way to enjoy this nutritious vegetable and makes for a satisfying side dish or vegetarian main course.

Cheesy Cheddar Broccoli Casserole

A classic chef salad typically includes crisp lettuce, tomatoes, cucumbers, hard-boiled eggs, cheese, and a variety of meats such as ham, turkey, and roast beef. It's a hearty and nutritious salad that's perfect for lunch or dinner, especially when topped with your favorite dressing.

Garden-Fresh Chef Salad

Goulash is a hearty stew made with tender chunks of beef or pork, onions, peppers, and tomatoes, flavored with paprika and other spices. This spicy version adds ground cumin, chili powder, and Mexican diced tomatoes for an extra kick of flavor. It's a comforting one-pot meal that's perfect for cold winter nights.

Spicy Goulash

Beef Wellington is an elegant dish that features beef tenderloin coated in pâté and duxelles (a mixture of finely chopped mushrooms, shallots, and herbs), then wrapped in puff pastry and baked until golden brown. It's a show-stopping main course that's sure to impress your guests.

Classic Beef Wellingtons

Fondue is a Swiss dish that involves dipping bread, vegetables, and other foods into a communal pot of melted cheese. This cheese lover's version features a blend of Swiss and Gruyere cheeses, along with white wine and garlic, for a rich and flavorful dipping sauce that's perfect for entertaining.

Cheese Lover's Fondue